Dalian Freedom International Trade Co., Ltd.
Main products:Yeast,Dry Yeast,Instant Dry Yeast,Active Dry Yeast,Bread Yeast,Low Sugar Dry Yeast,High Sugar Dry Yeast,Flour Baking Powder,Yeast Powder,Baker Yeast,Baking Yeast
Products
Contact Us
  • Contact Person : Mr. liu freedom
  • Company Name : Dalian Freedom International Trade Co., Ltd.
  • Tel : 86-411-66003225,13942890609
  • Fax : 86-411-66003225
  • Address : Liaoning,Dalian,2-3-2 No.180 WUYI ROAD SHAHEKOU DISTRICT DALIAN CITY, CHINA
  • Country/Region : China

Instant Yeast

Instant Yeast
Product Detailed
Related Categories:Swelling
Related Product Searches:Instant Yeast,High Quality,instant dry yeast, dry yeast,FITY-4
1. Great quality and competitive price. 2. Exporting High/low sugar yeast over 16 countries. 3. OEM package acceptable.

4. Specification (Standard code: GB/T20886-2007)

Chemical And Physical Standard

Color 

Yellowish brown to light yellow

Dry matter

min. 94.5%

Moisture

max. 5.5%

Fermentation

min.450mL/h(CO2)

Retention Rate

max.80%

Microbiological Standard

Coliforms

max. 90MPN/100g

Salmonella

absent in 25g

Shigella

absent in 25g

Staphylococcus aureus

absent in 25g

Using

Low-sugar Instant active dry yeast applies to the dough with sugar content less than 7%, can’t be in the high permeation pressure condition.

High-sugar Instant active dry yeast applies to the dough with sugar content more than 7%, can be in the high permeation pressure condition.

Storing

Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf life is limited and storage in the refrigerator is necessary. The expiry date is mentioned on the package

Packing(Vacuum, aluminum foil)

100gx60/ctn,125gx24/ctn,450gx20/ctn,500gx20/ctn,5kgx1/ctn,10kgx1/ctn,20kgx1/ctnThe original be closed in vacuum package. Each carton has a code that refers to a production date. Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene. Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.

Instant Yeast



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